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It's been a while since I posted last time. We can feel the summer is just around the corner ! It's about time to enjoy cold brew green tea. This time, i made very rich cold one.  "WA-IN Sencha"   Brand of Yawatayachaho Co., Ltd. This has less bitterness and astringency but fresh green taste is great, even if it's organic tea leaf. You can enjoy it at your relax time , at dinner, at party, and so... This taste is made by our tea master. Our tea master called "茶師（Cha-shi）”　heated raw tea leaf by his sense based on his experience and make rich fragrance and deep taste. Our Cha-shi's technique has been inherited  for over 100 years. Even if leaf gets heat, it still has deep green color and shiny.  The making method of cold brew green tea is very easy. You can only put this leaf into the pot, and fill water with ice. After shaking for 3 minutes, you can enjoy it. Please try the green tea and feel the s...

ANUGA2017 has over without any problem !! Thank you very much for everyone dropped by our booth and enjoy our Green tea. We spent really good time and glad to precious meeting. We served cold-brew green tea and Matcha for sample tasting there. Especially, cold-brew tea received high reputation from visitors because of its flesh taste (less bitterness, less astringency) and not so strong.   It's easy to drink for people who is not accustomed to drink Green tea even children. I introduced our organic series WA-IN in last post in this blog. Actually, we develop new item called "Japanese cold brew green tea pack". This tea pack is an eco-friendly tea pack using material returning to soil. Of course, the method to make cold brew green tea is very easy. If you make this once, you can bring it anywhere with your own bottle. And also you can enjoy it with breakfast, lunch, dinner , after taking bath, relaxing time etc... at your home. We are sorry ...

Thank you for visiting our blog. "ANUGA" which is one of the biggest food exhibition in the world is held in Cologne Germany once in two years.                                           A great deal of exhibitor and visitors comes from all over the world. Please refer the result of last time (2015) Exhibitor :  7,189 companies  / from 109 countries Visitor     : 158,603 peoples / from 192 countries Can you believe this!? This is really huge exhibition !!! I'm really happy to inform you that....we are going to attend ANUGA2017 as exhibitor!! Of course, our main items are Green teas. We are going to exhibit our original organic brand which is called "WA-IN". WA-IN is series of 100% Organic.  In the phase of cultivation, Using a chemical fertilizer and an Agricultural chemicals keep to a minimum. WA-IN line-up are following. - Org...

Thank you for visiting our blog. There are very interesting Tea cultures in the world. In the UK, it's very famous and representative production area of the Black tea. In China, it's representative production area of whole teas. In India, it's famous production area of teas including black tea. In Japan, As you know, it has Green tea including Matcha. Every teas has each characteristic and interesting tastes, fragrant, color.... However, Along with passing time, each country try to cultivate other teas. I mean, Japan also cultivate black tea. It's called "WA-Kocha" in Japanese.    "WA" means "Japanese".  "Kocha" means "Black tea". It has sweet fragrant and make water color to beautiful red-black. Of course, it's good to drink as Hot, and also good as Cold-brew black tea. It's very interesting because the black tea was cultivated by farmers who has skill from experience o...

Thank you for visiting our blog. I'm so sorry I've not up-dated this blog for a long time. It has been very very hot these days in Japan. Regarding Shizuoka area, it was around 36 degree yesterday. I've been to UK and Germany last month, there were also really hot day. Today, I'd like to introduce Cold-blew Green tea. In generally, it's common to drink tea with hot water but cold-blew method can also make good taste actually. There are three big components which consist of Green tea taste. 1) Theanine＝ Sweetness : This component is easy to exude in low temperature. 2) Catechin ＝ Astringency : This component is easy to exude in high temperature. 3) Caffeine  ＝ Bitterness : This component is easy to exude in high temperature. So, the taste of cold blew green tea becomes sweet and not too bitter. It goes mild and fresh taste.  Therefore, it's the best enjoying way of Green tea in summer!! Then, How to make it? Please refer below steps. ...

Thank you for visiting our blog. Today, I'd like to mention "Houjicha" which is one of Japanese traditional tea. I guess almost all peoples have heard "Green tea". Actually, This Houjicha also representative Japanese tea. Firstly, let's compare the leaf color between Sencha and Houjicha.  "Sencha" => Green color "Houjicha" => Brown color As  you can see this, the colors are totally different!! However.....Houjicha tea leaf was also green color at the beginning actually. "Houji" means "Roast". 　Therefore, "Houjicha” means "Roasted Green tea”. In detail, the materials are like stalks and coarse green tea. These tea leaf doesn't contains a lot of sweet components such as theanine. Also very slight tastes. Therefore, men of other day thought that it should changed taste by roasted. Then, Houjicha was born. Houjicha is characterized by its unique aroma create...