Cold-blew Green tea.
Thank you for visiting our blog. I'm so sorry I've not up-dated this blog for a long time. It has been very very hot these days in Japan. Regarding Shizuoka area, it was around 36 degree yesterday. I've been to UK and Germany last month, there were also really hot day. Today, I'd like to introduce Cold-blew Green tea. In generally, it's common to drink tea with hot water but cold-blew method can also make good taste actually. There are three big components which consist of Green tea taste. 1) Theanine＝ Sweetness : This component is easy to exude in low temperature. 2) Catechin ＝ Astringency : This component is easy to exude in high temperature. 3) Caffeine ＝ Bitterness : This component is easy to exude in high temperature. So, the taste of cold blew green tea becomes sweet and not too bitter. It goes mild and fresh taste. Therefore, it's the best enjoying way of Green tea in summer!! Then, How to make it? Please refer below steps. ...